Name: Beef and Vegetable Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 (8-oz) pkg lo mein noodles (or use spaghetti); 1 1/2 lb flank steak, thinly sliced; 2 (12-oz) pkg stir-fry medley; 2 Tbsp olive oil; 1/2 cup low-sodium chicken broth; 1/4 cup low-sodium soy sauce; 2 Tbsp garlic paste; 1/4 tsp ground ginger; 1/4 tsp crushed red pepper (optional)

Beef and Vegetable Lo Mein

15min Prep, 15min Cook, 30min Total

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Ingredients

2 (8-oz) pkg lo mein noodles (or use spaghetti)
1½ lb flank steak, thinly sliced
2 (12-oz) pkg stir-fry medley
2 Tbsp olive oil
½ cup low-sodium chicken broth
¼ cup low-sodium soy sauce
2 Tbsp garlic paste
¼ tsp ground ginger
¼ tsp crushed red pepper (optional)

Instructions

Cook noodles according to package directions.
Meanwhile, cook steak and vegetables in hot oil in a large skillet over medium-high heat 6 minutes or until steak is cooked to desired doneness and vegetables are tender.
Stir in broth, soy sauce, garlic paste, ginger, and, if desired, red pepper. Cook until sauce is thickened. Add noodles; toss.

Beef and Vegetable Lo Mein

Ingredients

Instructions

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