Honey-Greek Yogurt Sweet Potatoes
Ingredients
- 4 microwaveable sweet potatoes
- 1 cup 2% reduced-fat plain Greek yogurt
- 1 (6-oz) pkg raspberries
- 1 (4.4-oz) pkg blueberries
- 3 Tbsp almond butter
- 4 tsp honey
Instructions
- Microwave potatoes according to package directions.
- Split potatoes; top with yogurt and berries. Drizzle with almond butter and honey.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
287
|
287
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 11 | 11 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 118 | 118 |
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