Crunchy Asian Chicken Salad
Ingredients
- 1 (3-oz) pkg ramen noodles, lightly crushed
- 1 (16-oz) pkg tricolor coleslaw
- 2 cups chopped rotisserie chicken (see Note)
- ¼ cup sliced almonds
- 2 green onions, thinly sliced
- ½ cup light Asian sesame dressing
- 1 orange, peeled and sectioned
- 1 avocado, sliced
Instructions
- Remove and discard flavor packet from noodles. Toss together slaw, noodles, chicken, nuts, onions, and dressing in a large bowl; gently stir in orange and avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
377
|
377
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 26 | 26 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 670 | 670 |
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