Kung Pao Chicken Sloppy Joes
Asian Slaw
Ingredients
- 1½ lb ground chicken
- 1 onion, diced
- 2 Tbsp vegetable oil
- 2 Tbsp minced garlic
- ¾ cup kung pao sauce
- 6 hamburger buns
- ¼ cup chopped fresh cilantro
Instructions
- Cook chicken and onion in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned and crumbly. Stir in garlic; cook 1 minute or until fragrant.
- Reduce heat to medium; add sauce, and cook 2 to 3 minutes or until thoroughly heated.
- Divide chicken mixture among buns. Top with Asian Slaw recipe and cilantro.
Side Dish Ingredients
- 3 Tbsp rice vinegar
- 3 Tbsp vegetable oil
- 2 Tbsp low-sodium soy sauce
- 1 (16-oz) pkg tricolor coleslaw
- ½ cup chopped fresh cilantro
- ½ cup chopped roasted, salted peanuts
Side Dish Instructions
- Whisk together vinegar, oil, and soy sauce in a large bowl. Add coleslaw, cilantro, and nuts; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
397
|
144
|
541
|
| Fat (g) | 17 | 12 | 29 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 26 | 4 | 30 |
| Carb (g) | 33 | 9 | 42 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 987 | 355 | 1342 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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