Cheeseburger Potato Soup
Chopped Romaine Salad
Ingredients
- 1½ lb ground beef
- ¼ cup butter
- ¼ cup gluten-free all-purpose flour
- 1 tsp garlic powder
- 1 (32-oz) carton gluten-free chicken broth
- 2 russet potatoes, peeled and cut into 1-inch pieces
- 1 cup heavy cream
- 1 (8-oz) pkg shredded Cheddar cheese, divided
Instructions
- Cook beef in a large Dutch oven over medium heat 6 to 8 minutes or until beef is browned and crumbly. Remove from pot, drain, and keep warm.
- Melt butter in same pot over medium heat. Add flour and garlic powder; cook, stirring constantly, 2 minutes. Gradually stir in broth.
- Add potatoes; bring to a boil, reduce heat, and simmer 10 minutes or until potatoes are just tender.
- Stir in cream and beef; cook 10 minutes or until soup is slightly thickened. Gradually stir in 1¼ cups cheese. Top each serving with 2 Tbsp cheese.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together lettuce and vinaigrette in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
691
|
42
|
733
|
| Fat (g) | 52 | 3 | 55 |
| Sat. Fat (g) | 28 | 0 | 28 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 20 | 4 | 24 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 516 | 149 | 665 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
