Homestyle Beef and Bean Soup
Beverage Recommendation
Fre Alcohol-Removed Cabernet Sauvignon
Ingredients
- 1½ lb ground beef
- 1 cup chopped onion
- 2 Tbsp jarred minced garlic
- 1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano
- 1 (32-oz) carton beef stock
- ½ (16-oz) pkg crinkle cut carrots
- 2 tsp Italian seasoning
- 1 (15-oz) can cannellini beans, drained
- 3 cups baby spinach
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook beef, onion, and garlic in a Dutch oven over medium heat until beef is browned and coarsely crumbled. Drain and return to pot. Add tomatoes, stock, carrots, and seasoning; bring to a simmer. Cook 10 minutes.
- Add beans and spinach; cook just until thoroughly heated. Sprinkle each serving with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
374
|
374
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 30 | 30 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 989 | 989 |
30 Minute Meals Meal Plan
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