Creamy Italian Tortellini Soup
Garlic Bread
Ingredients
- 1 lb ground mild Italian sausage
- 1 (8-oz) container chive and onion cream cheese
- 1 (32-oz) carton chicken broth
- 2 (19-oz) cans low-sodium creamy tomato soup with basil
- 1 (20-oz) pkg refrigerated cheese tortellini
Instructions
- Cook sausage in a large Dutch oven over medium heat until browned and crumbly; drain, and return to pot.
- Add cream cheese, stirring until melted. Add broth and soup; simmer over medium-low heat 10 minutes. Add tortellini; simmer 5 to 6 minutes or until tortellini are tender.
Side Dish Ingredients
- 1 (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake garlic bread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
635
|
265
|
900
|
| Fat (g) | 30 | 13 | 43 |
| Sat. Fat (g) | 13 | 4 | 17 |
| Protein (g) | 33 | 6 | 39 |
| Carb (g) | 57 | 32 | 89 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 2047 | 411 | 2458 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
