Easy French Dip Biscuits
Crispy Onion Rings and Grapes
Ingredients
- 1 (16.3-oz) can refrigerated flaky-layer biscuits
- ¼ cup mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp horseradish (optional)
- 1 lb thinly sliced deli roast beef
- 1 (8-oz) pkg sliced havarti cheese (or use mozzarella)
- 1 (1-oz) envelope au jus gravy mix
Instructions
- Preheat oven to 375°F. Separate each biscuit into 2 halves.
- Stir together mayonnaise, Dijon, and horseradish (if using) in a small bowl. Spread over bottom halves of biscuit dough. Top with roast beef, and 1 slice cheese (tearing to fit).
- Cover with biscuit dough tops, and place on a lightly greased baking sheet. Bake 15 to 20 minutes or until biscuits are golden brown.
- Meanwhile, prepare au jus mix according to package directions. Serve with biscuits for dipping.
Side Dish Ingredients
- 2 (13.5-oz) pkg frozen onion rings
- 1 lb seedless red grapes
Side Dish Instructions
- Bake onion rings according to package directions.
- Serve grapes on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 6 | |
| Calories |
395
|
403
|
798
|
| Fat (g) | 22 | 11 | 33 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 20 | 9 | 29 |
| Carb (g) | 26 | 70 | 96 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 1763 | 177 | 1940 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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