Instructions

1. Preheat oven to 425°F. Rub potatoes with oil; place on a large baking sheet. Bake 1 hour or until potatoes are tender.
2. Slice top one-third off each potato. Scoop out potato pulp into a large bowl, leaving a ¼-inch-thick shell.
3. Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 2 Tbsp drippings in skillet. Crumble bacon.
4. Add pork and Canadian bacon to skillet; cook, stirring occasionally, until pork is done. Add to potato pulp along with half of crumbled bacon, butter, cream cheese, sour cream, and shredded cheese, stirring until blended.
5. Spoon pork mixture into potato shells. Bake 20 minutes. Sprinkle with remaining crumbled bacon.