Honey Barbecue Meatballs
Buttered Green Beans and Mashed Potatoes
Ingredients
- 1½ lb ground beef
- ¾ cup panko breadcrumbs
- 1 (18-oz) bottle honey-barbecue sauce, divided
- 1 large egg, lightly beaten
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
Instructions
- Preheat oven to 400°F. Stir together beef, breadcrumbs, ¼ cup barbecue sauce, egg, Worcestershire, and mustard in a large bowl. Season lightly with salt and pepper, if desired.
- Shape mixture into 2-inch meatballs. Place on a lightly greased rack over a foil-lined rimmed baking sheet. Bake 20 minutes.
- Heat remaining barbecue sauce in microwave in a large microwave-safe bowl. Add meatballs; toss.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- 2 Tbsp butter
- 1 (32-oz) pkg refrigerated mashed potatoes
Side Dish Instructions
- Steam beans according to package directions; toss with butter until melted. Season with salt and pepper, if desired.
- Heat potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
406
|
216
|
622
|
| Fat (g) | 13 | 11 | 24 |
| Sat. Fat (g) | 5 | 7 | 12 |
| Protein (g) | 22 | 5 | 27 |
| Carb (g) | 47 | 25 | 72 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 805 | 547 | 1352 |
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