Skillet Pork Chops
Stuffing and Sautéed Apples and Steamed Green Beans
Ingredients
- 1 Tbsp Italian seasoning
- ½ tsp salt
- 2 lb boneless pork chops
- 2 Tbsp olive oil, divided
Instructions
- Sprinkle seasoning and salt over both sides of pork chops.
- Cook pork, in batches, in 1 Tbsp hot oil per batch, in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or to desired doneness.
Side Dish Ingredients
- 1 (6-oz) box savory herbs stuffing mix
- ¼ cup butter
- 4 large crisp red apples, peeled and chopped
- ⅓ cup packed brown sugar
- ¼ tsp ground cinnamon
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Prepare stuffing according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add apples, brown sugar, and cinnamon. Cook, stirring occasionally, 10 to 12 minutes or until golden and caramelized.
- Steam green beans in microwave according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
231
|
395
|
626
|
| Fat (g) | 10 | 17 | 27 |
| Sat. Fat (g) | 3 | 10 | 13 |
| Protein (g) | 35 | 6 | 41 |
| Carb (g) | 1 | 59 | 60 |
| Fiber (g) | 0 | 7 | 7 |
| Sodium (mg) | 300 | 587 | 887 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
