Spinach-Tomato Mac and Cheese

Steamed Broccoli
Clock

Beverage Recommendation

Fre Alcohol-Removed Chardonnay

Ingredients

  • 1 (16-oz) pkg ziti pasta
  • 1 pint grape tomatoes
  • 3 Tbsp olive oil, divided
  • 1 onion, chopped
  • 2 (6-oz) pkg baby spinach
  • 3 cloves garlic, minced
  • 6 Tbsp butter
  • 6 Tbsp all-purpose flour
  • ¾ tsp salt
  • 2½ cups milk
  • 2½ cups low-sodium vegetable broth
  • 2 (8-oz) balls fresh mozzarella cheese, cubed
  • 1 tomato, thinly sliced
  • ¾ cup vegan panko breadcrumbs
  • 1 Tbsp chopped fresh basil

Instructions

  1. Preheat oven to 400°F. Cook pasta according to package directions; set aside.
  2. Meanwhile, cook grape tomatoes in 1 Tbsp hot oil in a large Dutch oven over medium-high heat 3 to 4 minutes or until beginning to char. Remove from pot; set grape tomatoes aside.
  3. Heat 1 Tbsp oil in same pot over medium-high heat. Add onion; cook 5 minutes. Gradually stir in spinach and garlic; cook until just wilted. Remove from pot, and add to grape tomatoes.
  4. Melt butter in same pot over medium heat; whisk in flour and salt. Cook, whisking constantly, 2 minutes. Gradually whisk in milk and broth. Cook, whisking often, 8 to 10 minutes or until thick. Gradually whisk in cheese until melted.
  5. Stir in tomato-spinach mixture and pasta. Spoon into a 3-quart baking dish coated with cooking spray. Arrange tomato slices on top of casserole.
  6. Stir together breadcrumbs, basil, and 1 Tbsp oil; sprinkle over tomatoes. Bake 30 to 35 minutes or until hot and bubbly.

Side Dish Ingredients

  • 2 (12-oz) pkg broccoli florets
  • 2 Tbsp olive oil
  • 1 tsp Italian seasoning

Side Dish Instructions

  1. Cook broccoli according to package directions; toss with oil and seasoning. Season with salt and pepper, if desired.

Nutritional Information

Main Side Total
Servings 6 6
Calories
847
72
919
Fat (g) 39 5 44
Sat. Fat (g) 20 1 21
Protein (g) 31 3 34
Carb (g) 83 6 89
Fiber (g) 6 3 9
Sodium (mg) 892 31 923

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