Pimiento Cheese and Beef Melts
Tomato-Carrot Arugula Salad
Wine Recommendation
Alamos Malbec
Ingredients
- 1½ lb lean ground beef
- 1 onion, diced
- 3 Tbsp olive oil, divided
- 1 cup pimiento cheese
- 12 slices whole wheat bread
Instructions
- Cook beef and onion in 1 Tbsp hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned and crumbly.
- Divide beef mixture among 6 bread slices; top with pimiento cheese and remaining bread slices. Wipe skillet clean.
- Cook sandwiches, in 2 batches, in 1 Tbsp hot oil per batch in same skillet 3 to 4 minutes per side or until bread is toasted and cheese melts.
Side Dish Ingredients
- 1 (10-oz) pkg arugula
- 3 Roma tomatoes, chopped
- 1 cup shredded carrots
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
500
|
61
|
561
|
| Fat (g) | 26 | 5 | 31 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 35 | 2 | 37 |
| Carb (g) | 31 | 4 | 35 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 811 | 133 | 944 |
Quick & Healthy Meal Plan
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