Slow Cooker
Barbecued Ribs
Onion Rings and Creamy Mustard Slaw
Ingredients
- 1 (5-lb) pkg pork spareribs
- 2 Tbsp Montreal steak seasoning
- 1½ cups barbecue sauce
Instructions
- Remove thin membrane from the back of the spareribs by slicing into ribs with a knife and pulling membrane off with paper towels.
- Rub ribs with seasoning. Cut ribs to fit in a lightly greased 5- to 7-quart slow cooker. Pour sauce over ribs.
- Cover and cook on LOW 7 to 8 hours or until ribs are very tender.
Side Dish Ingredients
- 1 (16-oz) pkg frozen onion rings
- ¾ cup mayonnaise
- 3 Tbsp whole-grain mustard
- 2 Tbsp cider vinegar
- ½ tsp pepper
- 1 (16-oz) pkg tricolor coleslaw
Side Dish Instructions
- Bake onion rings according to package directions.
- Whisk together mayonnaise, mustard, vinegar, and pepper in a large bowl. Add coleslaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
636
|
376
|
1012
|
| Fat (g) | 45 | 28 | 73 |
| Sat. Fat (g) | 16 | 4 | 20 |
| Protein (g) | 43 | 4 | 47 |
| Carb (g) | 12 | 28 | 40 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 977 | 472 | 1449 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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