Slow Cooker
White Chicken Chili
Honey Cornbread
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 onion, chopped
- 2 jalapeño peppers, seeded and chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 (15-oz) cans great Northern beans, rinsed and drained
- 2 (4-oz) cans chopped green chiles
- 1 Tbsp ground cumin
- 1 tsp ground coriander
- ½ cup heavy cream
- ⅓ cup chopped fresh cilantro
- 1 (8-oz) carton sour cream
- 1 (8-oz) block Monterey Jack cheese, shredded
Instructions
- Place chicken in a 5- to 7-quart slow cooker. Add onion, peppers, garlic, broth, beans, chiles, cumin, and coriander.
- Cover, and cook on LOW 8 to 10 hours.
- Uncover, increase heat to HIGH. Stir in heavy cream and cilantro; cook, uncovered, 30 minutes or until slightly thickened.
- Gradually add sour cream and cheese, stirring until cheese melts.
Side Dish Ingredients
- 1 (14.5-oz) pkg honey cornbread mix
- ¼ cup butter, softened
- 2 Tbsp honey
Side Dish Instructions
- Prepare cornbread mix according to package directions.
- Stir together softened butter and honey; serve with cornbread.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
568
|
344
|
912
|
| Fat (g) | 29 | 12 | 41 |
| Sat. Fat (g) | 17 | 5 | 22 |
| Protein (g) | 46 | 4 | 50 |
| Carb (g) | 29 | 59 | 88 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 828 | 531 | 1359 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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