Spicy Barbecue Pork Nachos
Spicy Cheese Sauce
Ingredients
- ¼ cup water
- 1 lb boneless pork shoulder (or use Boston butt pork roast)
- 1½ tsp smokehouse maple seasoning
- 6 Tbsp barbecue sauce
- ½ (11-oz) bag tortilla chips
- Spicy Cheese Sauce (recipe follows)
- ½ (8-oz) pkg shredded iceberg lettuce
- 1 Roma tomato, diced
- ½ cup sour cream
Instructions
- Pour water in a lightly greased 3- to 4-quart slow cooker.
- Rub pork with seasoning, and place in cooker, fat side up. Cover and cook on LOW 10 hours or until pork is very tender.
- Remove pork from cooker, and shred using 2 forks. Combine pork and barbecue sauce.
- Place chips on 3 plates; top with pork, Spicy Cheese Sauce, lettuce, tomato, and sour cream.
Side Dish Ingredients
- ½ (8-oz) pkg processed cheese, cut into cubes
- ½ (10-oz) can diced tomatoes and green chiles, drained
Side Dish Instructions
- Combine cheese and tomatoes in a microwave-safe bowl. Microwave at HIGH 2 to 3 minutes or until melted, stirring as needed.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
610
|
93
|
703
|
| Fat (g) | 30 | 4 | 34 |
| Sat. Fat (g) | 8 | 3 | 11 |
| Protein (g) | 38 | 8 | 46 |
| Carb (g) | 46 | 6 | 52 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 866 | 605 | 1471 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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