Chicken Parmesan Baked Ziti
Caesar Salad
Wine Recommendation
Mirassou Pinot Noir
Ingredients
- 12 oz ziti pasta
- 2 Tbsp butter
- 1½ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 2 (23-oz) jars marinara sauce
- 1 (8-oz) block mozzarella cheese, shredded
- 1 (5-oz) carton shredded Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and place in a large bowl.
- Meanwhile, melt butter in a large skillet over medium heat. Add chicken to skillet, and cook, stirring occasionally, 5 to 6 minutes or until chicken is done. Add to pasta in bowl along with sauce; stir.
- Spoon half of pasta mixture into a greased 13-x 9-inch baking dish; sprinkle with half of mozzarella and half of Parmesan. Top with remaining pasta mixture; sprinkle with remaining cheeses.
- Bake 20 to 25 minutes or until bubbly.
Side Dish Ingredients
- 1 (12-oz) pkg Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
