Smash Burgers
French Fries
Wine Recommendation
19 Crimes Red Blend
Ingredients
- ½ cup mayonnaise
- ¼ cup whole-grain mustard
- ¼ cup ketchup
- 1 Tbsp white vinegar
- ¼ tsp smoked paprika
- 2 lb ground beef
- 2 Tbsp Worcestershire sauce
- 1 Tbsp garlic powder
- 12 slices American cheese
- 6 hamburger buns, split
- 6 leaves green leaf lettuce
- ½ sweet onion, thinly sliced
- ½ cup sliced dill pickles
Instructions
- Stir together mayonnaise, mustard, ketchup, vinegar, and paprika; set aside.
- Combine beef, Worcestershire sauce, and garlic powder; shape mixture into 12 balls. Heat a large cast-iron skillet over medium-high heat.
- Cook beef, in 4 batches, in hot skillet 1 minute per batch. Smash patties with a metal spatula until very thin. Cook 2 to 3 minutes or until edges are very brown; turn patties, smashing again with a spatula, and cook 2 to 3 minutes or until no longer pink.
- Top each with 1 cheese slice. Remove each batch from skillet, and keep warm.
- Serve 2 cheese-topped patties per bun with flavored mayonnaise, lettuce, onion, and pickles.
Side Dish Ingredients
- 1 (32-oz) pkg frozen French fries
Side Dish Instructions
- Bake fries according to package directions.
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