Smoky Turkey Chili in Sweet Potatoes
Wine Recommendation
Beringer Bros. Bourbon Barrel Aged Red Blend
Ingredients
- 2 lb lean ground turkey, broken into chunks
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (14.5-oz) can diced tomatoes
- 1¾ cups organic chicken broth
- 3 Tbsp chopped chipotle chile peppers in adobo sauce (about 3 to 4 peppers)
- 6 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 6 sweet potatoes
- 2 green onions, chopped
- Lime wedges
Instructions
- Combine first 9 ingredients in a 5- to 7-quart slow cooker. Cover and cook on LOW 5 to 6 hours.
- Meanwhile, preheat oven to 400°F. Pierce potatoes several times. Bake on a foil-lined baking sheet 1 hour or until tender.
- Split potatoes lengthwise. Spoon turkey chili over potatoes using a slotted spoon. Sprinkle with onions; serve with lime wedges.
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