Marinated Lemon-Thyme Chicken Thighs
Skillet Parmesan Broccolini
Ingredients
- 1¼ lb boneless, skinless chicken thighs
- 6 Tbsp mayonnaise
- 6 Tbsp olive oil
- 1½ Tbsp lemon juice
- 1½ Tbsp fresh thyme leaves
- 2 tsp minced garlic
- ½ tsp salt
- ½ tsp pepper
Instructions
- Place chicken in a large zip-top plastic freezer bag. Combine mayonnaise, oil, lemon juice, thyme, garlic, salt, and pepper; add to bag. Seal bag, and refrigerate for at least 4 hours.
- Preheat grill or grill pan to medium-high heat. Remove chicken from marinade; discard marinade.
- Grill chicken, covered, 4 to 6 minutes per side or until done.
Side Dish Ingredients
- 1 clove garlic, minced
- 1½ Tbsp olive oil
- ¾ lb Broccolini, trimmed (or use broccoli florets)
- 2 Tbsp freshly grated Parmesan cheese
- ⅛ tsp salt
Side Dish Instructions
- Sauté garlic in hot oil in a large skillet 30 seconds. Add Broccolini; sauté 5 minutes or until crisp-tender. Sprinkle with cheese and salt.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
