Pan-Seared Garlic Butter Steak
Mashed Potatoes and Brussels Sprouts
Ingredients
- 1 Tbsp olive oil
- 2 Tbsp minced garlic, divided
- 2 Tbsp chopped fresh rosemary, divided
- 1 lb boneless top sirloin steak
- ¼ cup butter, softened
Instructions
- Combine oil, 1 Tbsp garlic, and 1 Tbsp rosemary in a bowl; rub all over steak. Season steak with salt and pepper.
- Preheat a grill pan or large cast-iron skillet over medium-high heat. Cook steak 6 to 7 minutes per side or to desired doneness. Let stand 10 minutes before slicing.
- Mash together butter, 1 Tbsp rosemary, and 1 Tbsp garlic in a small bowl; season with freshly ground pepper. Serve butter on steak.
Side Dish Ingredients
- 1 (24-oz) pkg refrigerated mashed potatoes
- 1 Tbsp prepared horseradish
- 1 (12-oz) pkg halved Brussels sprouts
- ½ (3-oz) pouch real crumbled Applewood bacon
Side Dish Instructions
- Cook potatoes according to package directions in microwave; stir in horseradish. Season with salt and pepper.
- Cook Brussels sprouts according to package directions in microwave; sprinkle with bacon. Season with salt and pepper.
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