Italian Chicken Casserole
Ingredients
- 1½ lb boneless, skinless chicken thighs, cubed
- 2 Tbsp olive oil, divided
- 1 (9-oz) pkg frozen chopped spinach, thawed and squeezed dry
- 1 (8.5-oz) jar oil-packed sun-dried tomatoes, drained
- 6 oz cream cheese, cubed and softened
- 1 cup water
- 1½ tsp Italian seasoning, divided
- ¾ cup freshly grated Parmesan cheese
- ¾ cup panko breadcrumbs
Instructions
- Preheat broiler. Cook chicken in 1 Tbsp hot oil in a large skillet over medium-high heat 8 minutes or until browned.
- Add spinach, tomatoes, cream cheese, water, and ¾ tsp Italian seasoning. Cook 4 minutes or until thoroughly heated. Transfer chicken mixture to a 13- x 9-inch broiler-safe baking dish.
- Stir together cheese, breadcrumbs, 1 Tbsp oil, and ¾ tsp Italian seasoning. Sprinkle over chicken mixture. Broil 2 minutes or until top is lightly browned.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
466
|
466
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 32 | 32 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 541 | 541 |
Bonus Collections Meal Plan
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