Homestyle Chicken and Dumplings
Ingredients
- 2 Tbsp butter
- 1 cup chopped celery
- 1 cup chopped carrots
- 1½ lb boneless, skinless chicken breasts
- 1 (10.5-oz) can cream of chicken soup
- 6 cups chicken broth
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 1 (7.5-oz) can refrigerated buttermilk biscuits
Instructions
- Melt butter in a large Dutch oven over medium heat. Add celery and carrots; cook, stirring often, until vegetables are tender. Add chicken, soup, broth, onion powder, and poultry seasoning.
- Bring to a boil, cover, reduce heat, and simmer 20 minutes or until chicken is done. Shred chicken using two forks.
- Cut each biscuit into 8 wedges; add to hot chicken mixture.
- Cover and cook 10 minutes or until biscuits are done. Season with salt and pepper to taste.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
338
|
338
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 29 | 29 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 711 | 711 |
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