Melt-in-Your-Mouth Chicken
Ingredients
- 2 lb boneless, skinless chicken breasts
- ¾ cup sour cream
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper.
- Place chicken in a lightly greased 13- x 9-inch baking dish.
- Stir together sour cream, cheese, and garlic powder; spread over chicken.
- Bake 20 minutes. Increase oven temperature to broil, and broil 2 to 3 minutes or until cheese is browned and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
253
|
253
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 32 | 32 |
| Carb (g) | 3 | 3 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 292 | 292 |
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