Prosciutto and Fig Pizza
Ingredients
- ½ (16-oz) ball bakery pizza dough (see Note)
- 1 Tbsp olive oil, divided
- ½ onion, sliced
- ⅓ cup fig preserves
- 1½ cups arugula
- ½ (4-oz) pkg thinly sliced prosciutto
- ⅓ cup shredded Parmesan cheese
- ⅓ cup crumbled goat cheese (or use gorgonzola cheese)
Instructions
- Preheat oven to 400°F. Roll out dough to an 8-inch round on a greased baking sheet. Prick dough several times with a fork. Brush with ½ Tbsp oil; bake 6 minutes.
- Meanwhile, cook onion in ½ Tbsp hot oil in a large skillet over medium-high heat 5 minutes. Remove from heat.
- Spread preserves over partially-baked crust. Top with onion, arugula, prosciutto, and cheeses. Bake 8 to 10 minutes or until crust is browned and cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
441
|
441
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 17 | 17 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1201 | 1201 |
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