Sausage-Hash Brown Pie
Steamed Carrots
Wine Recommendation
Apothic Red
Ingredients
- ½ (16-oz) pkg ground Italian pork sausage
- 1 (5-oz) pkg spinach
- 3 large eggs
- 2 Tbsp milk
- ¾ tsp Italian seasoning
- ¼ tsp pepper
- 2½ cups frozen (thawed) shredded hash browns, patted dry
- ¾ cup shredded Cheddar cheese, divided
- ½ (12-oz) jar sliced roasted red peppers, well drained and patted dry
Instructions
- Preheat oven to 350°F. Grease an 9-inch baking dish or a pie plate.
- Cook sausage in a large nonstick skillet over medium-high heat 6 to 8 minutes or until browned and crumbly. Gradually add spinach, stirring until wilted. Remove from heat; cool slightly.
- Whisk together eggs, milk, Italian seasoning, and pepper in a bowl. Add hash browns, ½ cup cheese, bell peppers, and sausage, stirring until combined.
- Pour egg mixture into baking dish; sprinkle with ¼ cup cheese. Cover loosely with foil; bake 30 minutes or until set. Increase oven temperature to 450°F.
- Bake 5 to 10 minutes longer or until golden brown. Let stand 10 minutes before slicing.
Side Dish Ingredients
- ½ (12-oz) pkg frozen crinkle-cut carrots
- ½ tsp Italian seasoning
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook carrots according to package directions. Toss with seasoning, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
524
|
21
|
545
|
| Fat (g) | 35 | 0 | 35 |
| Sat. Fat (g) | 14 | 0 | 14 |
| Protein (g) | 30 | 0 | 30 |
| Carb (g) | 21 | 5 | 26 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1077 | 135 | 1212 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
