Butter Chicken Meatballs
Basmati Rice
Ingredients
- 2 large eggs
- 3 cloves garlic, minced
- 2 Tbsp smoked paprika (or use regular)
- ¼ tsp salt
- 2 lb ground chicken
- 1½ cups panko breadcrumbs
- 1½ (15-oz) jars butter chicken simmer sauce
- ⅓ cup chopped fresh cilantro
Instructions
- Preheat oven to 425°F. Whisk together eggs, garlic, paprika, and salt in a large bowl. Add chicken and breadcrumbs; gently mix together using your hands.
- Roll chicken mixture into 1½-inch balls. Place on two large greased rimmed baking sheets.
- Bake 10 minutes or until meatballs are no longer pink in center, shaking pans after 5 minutes.
- Meanwhile, heat simmer sauce until warm. Serve over meatballs. Sprinkle with cilantro.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable brown basmati rice
- ½ cup chopped fresh cilantro
Side Dish Instructions
- Cook rice according to package directions. Stir in cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
434
|
120
|
554
|
| Fat (g) | 20 | 3 | 23 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 32 | 3 | 35 |
| Carb (g) | 30 | 23 | 53 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 587 | 108 | 695 |
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