Raspberry-Rosemary Mule
Ingredients
- ¼ cup raspberries
- 1 sprig fresh rosemary
- 2 Tbsp honey
- 2 Tbsp lime juice
- ½ cup alcohol-free sparkling brut
- Garnishes: rosemary sprig, lime slice
Instructions
- Add raspberries and rosemary to a large cocktail shaker; gently muddle. Add honey and lime juice; fill with ice. Shake until well combined, about 30 seconds.
- Fill a copper mule or medium-size glass three-fourths full with ice. Strain raspberry mixture over ice, and top with sparkling brut. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
156
|
156
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 17 | 17 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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