Sausage-Chickpea Pasta
Ingredients
- 12 oz spaghetti
- 1 lb Italian ground pork sausage
- 1 (15.5-oz) can chickpeas, drained and rinsed
- 2 Tbsp minced garlic
- 1 (23-oz) jar marinara sauce
- 2 tsp paprika
- ½ (10-oz) pkg spinach (or use kale)
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook sausage and chickpeas in a large skillet over medium-high heat 6 to 8 minutes or until sausage is browned and crumbly. Drain, if needed.
- Add garlic; cook 1 minute or until fragrant. Stir in marinara sauce and paprika; reduce heat to medium, and simmer 10 minutes or until sauce begins to thicken.
- Add spinach; stir until wilted. Serve sauce over pasta.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
595
|
595
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 27 | 27 |
| Carb (g) | 66 | 66 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1157 | 1157 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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