Crowd-Pleaser
Bacon and Smoked Gouda Grilled Cheese
Ingredients
- 1 (16-oz) pkg bacon
- 12 slices Challah or other sweet bread
- 12 slices smoked Gouda cheese
- 6 Tbsp fig preserves
- 1 (5-oz) pkg baby arugula
- ½ cup butter, softened
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Top half of bread slices each with 1 slice cheese; spread 1 Tbsp fig preserves on cheese.
- Top with desired amount of bacon, arugula, and remaining cheese slices. Cover with remaining bread slices.
- Spread softened butter on outsides of sandwiches.
- Cook sandwiches, in batches, in a large nonstick skillet over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
659
|
659
|
| Fat (g) | 42 | 42 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 26 | 26 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1153 | 1153 |
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