Kid-Friendly
Loaded Taco Grilled Cheese
Ingredients
- 1 lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- ⅓ cup water
- 12 thick slices sourdough or jalapeño cheese bread
- 12 slices pepper-Jack cheese
- 3 avocados, thinly sliced
- 2 tomatoes, thinly sliced
- 6 green onions, thinly sliced
- ½ cup butter, softened
- Lime-Chipotle Sauce:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 Tbsp fresh lime juice
- ½ tsp ground chipotle chile pepper
Instructions
- Cook beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add taco seasoning mix and water to skillet; cook over medium heat until beef mixture is thickened and most of liquid is evaporated.
- Top half of bread slices each with 1 cheese slice and desired amount of taco meat.
- Arrange avocado slices, tomato slices, and onions over meat. Top with remaining cheese slices. Cover with remaining bread slices.
- Spread softened butter on outsides of sandwiches.
- Cook sandwiches in a large nonstick skillet over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.
- Serve with Lime-Chipotle Sauce for dipping.
- For Lime-Chipotle Sauce: Stir together mayonnaise, sour cream, lime juice, and chile pepper. Store, covered, in refrigerator up to 3 days.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
1028
|
1028
|
| Fat (g) | 82 | 82 |
| Sat. Fat (g) | 27 | 27 |
| Protein (g) | 27 | 27 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 1263 | 1263 |
Occasions Meal Plan
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