Barbecue Chicken Flatbreads
Caesar Salad
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 (15-oz) can whole kernel corn, drained
- 1 (15-oz) can black beans, drained and rinsed
- 3 (8.8-oz) pkg naan
- 3 cups shredded mozzarella cheese (or use Cheddar)
- 3 cups chopped cooked chicken
- 1 (18-oz) bottle barbecue sauce
Instructions
- Preheat oven to 350°F. Combine corn and beans; season with salt and pepper to taste, if desired.
- Top naan with cheese, corn mixture, and chicken on 2 greased large baking sheets. Drizzle with 1 cup barbecue sauce.
- Bake 10 to 15 minutes or until cheese is melted. Serve remaining barbecue sauce for dipping.
Side Dish Ingredients
- 1 (17.8-oz) pkg family-size Caesar salad kit
Side Dish Instructions
- Toss together salad kit ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
552
|
140
|
692
|
| Fat (g) | 17 | 11 | 28 |
| Sat. Fat (g) | 8 | 4 | 12 |
| Protein (g) | 39 | 5 | 44 |
| Carb (g) | 58 | 5 | 63 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 1838 | 295 | 2133 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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