Fully-Loaded Taco Queso Dip
Ingredients
- 1 lb ground beef
- 1 lb yellow American cheese, cut into ½-inch chunks
- 1 lb white American cheese, cut into ½-inch chunks
- 1 (16-oz) carton half-and-half
- 1 (16-oz) container refrigerated medium chunky salsa
- 1 Tbsp ground cumin
- 1 (15-oz) can black beans, drained and rinsed
- 1 (8-oz) carton sour cream
- ¼ cup chopped fresh cilantro
- Garnishes: pepitas (pumpkin seeds), additional sour cream, additional salsa, additional cilantro
- 1 (13-oz) pkg tortilla chips
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain. Transfer to a 4- to 6-quart slow cooker.
- Add cheeses, half-and-half, salsa, and cumin. Cover and cook on LOW 4 to 6 hours, stirring occasionally, until cheese is melted. Stir in beans, sour cream, and ¼ cup cilantro.
- Top with pumpkin seeds, additional sour cream, additional salsa, and cilantro, if desired. Serve warm with tortilla chips.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
659
|
659
|
| Fat (g) | 47 | 47 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 24 | 24 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1676 | 1676 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
