Mexican Street Fries with Salsa Ketchup
Ingredients
- 1 (26-oz) pkg frozen extra-crispy French fries
- ½ cup crumbled queso fresco
- 3 Tbsp chopped fresh cilantro
- 1 tsp kosher salt
- 1 lime
- 1 cup medium restaurant-style salsa
- ½ cup ketchup
- 1 Tbsp ground cumin
Instructions
- Bake fries according to package directions; transfer to a large platter.
- Sprinkle fries with queso fresco, cilantro, and salt; grate zest from lime over fries.
- Stir together salsa, ketchup, and cumin in a bowl. Squeeze juice from lime into bowl; stir until blended. Serve with fries.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
173
|
173
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 3 | 3 |
| Carb (g) | 24 | 24 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 715 | 715 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
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