Barbecue Pork Salad
Ingredients
- 1 cup barbecue sauce
- 1 cup Ranch dressing
- 2 (1-lb) pork tenderloins
- 2½ Tbsp barbecue seasoning
- 2 Tbsp olive oil
- 1 (10-oz) pkg chopped romaine lettuce
- 3 Roma tomatoes, sliced
- 1 cucumber, cut into half-moons
- 1 (8-oz) pkg shredded Cheddar cheese
- 6 green onions, chopped
Instructions
- Stir together barbecue sauce and Ranch dressing; set aside.
- Meanwhile, cut pork into 1-inch cubes; sprinkle with seasoning. Cook pork in hot oil in a large nonstick skillet over medium-high heat 10 to 15 minutes or until done.
- Divide lettuce among 6 plates. Top with pork, tomatoes, cucumber, and cheese. Serve with dressing, and top with onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
590
|
590
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 46 | 46 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1509 | 1509 |
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