Fajita Chicken Salad
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ½ (1-oz) envelope taco seasoning mix
- 1 red onion, thinly sliced
- 2 green bell peppers, thinly sliced
- 2 Tbsp olive oil
- 2 romaine lettuce hearts
- 2 Roma tomatoes, sliced
- 2 avocados, sliced
- 1 (4.5-oz) pkg chili-lime tortilla strips
- 1 (9-oz) bottle creamy salsa verde
Instructions
- Cut chicken into thin slices, and sprinkle with seasoning.
- Cook chicken, onion, and bell peppers in hot oil in a large skillet over medium heat until chicken is done and vegetables are tender.
- Chop romaine, and divide among 6 plates. Top with chicken mixture, tomatoes, avocado, and tortilla strips. Drizzle with desired amount of salsa verde.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
548
|
548
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 31 | 31 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 646 | 646 |
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