Beef Burrito Salad Bowls
Ingredients
- 1½ lb ground beef (or use ground turkey)
- 1 (8-oz) pkg chopped onion
- 1 (1-oz) envelope fajita seasoning
- ½ (16-oz) container refrigerated salsa
- 2 (8.8-oz) pouches microwavable brown rice
- 1 (15-oz) can pinto beans, drained and rinsed
- 1 (8-oz pkg) shredded iceberg lettuce
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 (13-oz) pkg tortilla chips
Instructions
- Cook beef and onion in a large nonstick skillet over medium-high heat until browned and crumbly. Drain, return to skillet, and add seasoning and ¼ cup water. Simmer 1 to 2 minutes. Stir in salsa.
- Cook rice according to package directions. Toss together beans and rice; season with salt and pepper.
- Arrange shredded lettuce, beef mixture, rice and beans in each bowl. Top with cheese, coarsely crushed chips, and other favorite toppings.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
930
|
930
|
| Fat (g) | 48 | 48 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 40 | 40 |
| Carb (g) | 86 | 86 |
| Fiber (g) | 11 | 11 |
| Sodium (mg) | 1130 | 1130 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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