Sheet Pan Philly Cheesesteaks
Ingredients
- 1½ lb flank steak
- 2 Tbsp Worcestershire sauce
- 2 organic green bell peppers, thinly sliced
- 1 onion, sliced
- 1 (16-oz) pkg sliced mushrooms
- 2 Tbsp olive oil
- ¼ tsp salt
- ½ tsp pepper
- 1 (16-oz) French baguette, toasted
- 6 slices provolone cheese
Instructions
- Preheat oven to 425°F. Place steak on a large rimmed baking sheet lined with foil; drizzle with Worcestershire sauce.
- Surround steak with bell peppers, onion, and mushrooms; drizzle oil over steak and vegetables. Sprinkle with salt and pepper.
- Bake 15 minutes; increase oven temperature to broil. Broil 5 minutes or until meat and vegetables are browned.
- Meanwhile, split baguette lengthwise, and cut into 6 pieces.
- Remove steak from sheet pan; let stand 10 minutes before thinly slicing across the grain; divide steak and vegetables among bread pieces.
- Top each sandwich with a slice of cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
522
|
522
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 40 | 40 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 745 | 745 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
