Sheet Pan Ham and Cheese Hash Browns
Ingredients
- 1 (30-oz) pkg frozen shredded hash browns, thawed
- ½ cup butter, melted
- 2 large eggs, lightly beaten
- 1 (8-oz) pkg shredded Cheddar cheese, divided
- 1 (8-oz) pkg diced ham, drained
- 1 tsp salt
Instructions
- Preheat oven to 400°F. Stir together hash browns, melted butter, eggs, 1 cup cheese, ham, and salt. Press mixture into a greased 18- x 13-inch rimmed baking sheet.
- Bake 30 minutes or until hash browns are browned and crisp. Sprinkle with 1 cup cheese; bake 10 minutes longer.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
474
|
474
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 21 | 21 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1258 | 1258 |
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