Kimchi Rice Bowls
Wonton Strips
Ingredients
- 3 cups broccoli florets
- 1 (8-oz) pkg baby portobello mushrooms, quartered
- 1½ Tbsp olive oil
- 1 (8.8-oz) pouch microwavable brown rice
- 3 Tbsp vegan mayonnaise
- 1½ tsp Sriracha hot sauce
- ½ small English cucumber, sliced
- 2 radishes, sliced
- 1 large avocado, sliced
- ⅓ cup refrigerated vegan kimchi, drained
- 1 green onion, sliced
- 1 tsp sesame seeds
Instructions
- Preheat oven to 450°F. Toss together broccoli, mushrooms, and oil; spread on a large rimmed baking sheet. If desired, season with salt and pepper.
- Bake 12 to 15 minutes or until vegetables are browned and tender, turning halfway through bake time.
- Meanwhile, microwave rice according to package directions. Stir together mayonnaise and Sriracha.
- Divide rice between 2 bowls; top with broccoli mixture, cucumber, radishes, avocado, and kimchi. Sprinkle with onion and sesame seeds. Drizzle with flavored mayonnaise.
Side Dish Ingredients
- ½ (3.5-oz) pkg wonton strips
Side Dish Instructions
- Serve wonton strips with Kimchi Rice Bowls recipe.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
545
|
124
|
669
|
| Fat (g) | 34 | 7 | 41 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 14 | 4 | 18 |
| Carb (g) | 57 | 14 | 71 |
| Fiber (g) | 14 | 0 | 14 |
| Sodium (mg) | 380 | 106 | 486 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
