Garlic Shrimp with Sweet Chili Aioli
Quick Stir-Fried Vegetables
Wine Recommendation
Mind & Body Pinot Grigio
Ingredients
- 1½ Tbsp butter
- 1¼ lb unpeeled large raw shrimp, peeled and deveined
- 1 Tbsp minced garlic, divided
- ¼ cup mayonnaise
- 1½ Tbsp sweet chili sauce
- ½ Tbsp lemon juice
Instructions
- Melt butter in a large skillet over medium-high heat. Add shrimp and ½ Tbsp garlic; cook 2 to 3 minutes per side or until shrimp turn pink.
- Stir together mayonnaise, chili sauce, lemon juice, and ½ Tbsp garlic. Serve with shrimp.
Side Dish Ingredients
- ½ (20-oz) pkg frozen broccoli stir-fry medley
- 1 Tbsp sesame oil
- 1½ Tbsp low-sodium soy sauce
- 2 Tbsp chopped roasted, salted peanuts (optional)
Side Dish Instructions
- Cook vegetables in hot oil in a large skillet over medium-high heat 8 minutes or until lightly browned and tender.
- Stir in soy sauce. Sprinkle with nuts, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
353
|
74
|
427
|
| Fat (g) | 22 | 5 | 27 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 3 | 5 | 8 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 463 | 357 | 820 |
Keto Meal Plan
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