Greek Yogurt Banana Splits
Ingredients
- 2 Tbsp natural creamy peanut butter
- 1 tsp coconut oil (or use vegetable oil)
- 4 small bananas, halved lengthwise
- 2 cups fat-free strawberry-flavored Greek yogurt
- ½ cup blueberries
- ½ cup raspberries
- ½ cup low-fat granola
Instructions
- Combine peanut butter and coconut oil in a small bowl; microwave at HIGH power 10 seconds or until melted.
- Arrange bananas in 4 banana split bowls. Drizzle with peanut butter. Spoon yogurt over bananas; top with berries and granola.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
261
|
261
|
| Fat (g) | 6 | 6 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 13 | 13 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 53 | 53 |
Breakfast Meal Plan
This recipe selected from the eMeals Breakfast Meal Plan.
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