Bacon-Wrapped Mini Meat Loaves

Au Gratin Potatoes and Lemon-Pepper Green Beans
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Wine Recommendation

19 Crimes Red Blend

Ingredients

  • ¼ cup finely chopped onion
  • ½ Tbsp olive oil
  • 1 lb ground beef
  • 6 Tbsp panko breadcrumbs
  • 1 large egg, lightly beaten
  • 1 Tbsp Worcestershire sauce
  • 1½ tsp Montreal steak seasoning
  • 3 slices bacon
  • ¼ cup ketchup
  • 1½ tsp brown sugar
  • 1 tsp apple cider vinegar

Instructions

  1. Preheat oven to 375°F. Cook onion in hot oil in a skillet over medium heat until tender; cool slightly.
  2. Combine beef, breadcrumbs, egg, Worcestershire, seasoning, and onion in a bowl; stir well.
  3. Shape mixture into 3 small loaves; wrap 1 slice bacon around each loaf, and secure with a wooden pick.
  4. Place loaves on a wire rack set on a foil-lined rimmed baking sheet.
  5. Stir together ketchup, brown sugar, and vinegar; spoon over meat loaves.
  6. Bake 30 to 35 minutes or until loaves are no longer pink in centers.

Side Dish Ingredients

  • 1 (4.7-oz) box au gratin potatoes
  • ½ (12-oz) pkg frozen green beans
  • 1 Tbsp butter
  • ½ tsp lemon-pepper seasoning

Side Dish Instructions

  1. Prepare potatoes according to package directions.
  2. Steam green beans according to package directions; toss with butter and seasoning.

Nutritional Information

Main Side Total
Servings 3 3
Calories
440
199
639
Fat (g) 25 9 34
Sat. Fat (g) 9 5 14
Protein (g) 34 5 39
Carb (g) 19 23 42
Fiber (g) 0 3 3
Sodium (mg) 923 585 1508
T. Sugs (g) 0 0 0
A. Sugs (g) 0 0 0

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