Bacon-Wrapped Mini Meat Loaves
Au Gratin Potatoes and Lemon-Pepper Green Beans

Wine Recommendation
19 Crimes Red Blend
Ingredients
- ¼ cup finely chopped onion
- ½ Tbsp olive oil
- 1 lb ground beef
- 6 Tbsp panko breadcrumbs
- 1 large egg, lightly beaten
- 1 Tbsp Worcestershire sauce
- 1½ tsp Montreal steak seasoning
- 3 slices bacon
- ¼ cup ketchup
- 1½ tsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- Preheat oven to 375°F. Cook onion in hot oil in a skillet over medium heat until tender; cool slightly.
- Combine beef, breadcrumbs, egg, Worcestershire, seasoning, and onion in a bowl; stir well.
- Shape mixture into 3 small loaves; wrap 1 slice bacon around each loaf, and secure with a wooden pick.
- Place loaves on a wire rack set on a foil-lined rimmed baking sheet.
- Stir together ketchup, brown sugar, and vinegar; spoon over meat loaves.
- Bake 30 to 35 minutes or until loaves are no longer pink in centers.
Side Dish Ingredients
- 1 (4.7-oz) box au gratin potatoes
- ½ (12-oz) pkg frozen green beans
- 1 Tbsp butter
- ½ tsp lemon-pepper seasoning
Side Dish Instructions
- Prepare potatoes according to package directions.
- Steam green beans according to package directions; toss with butter and seasoning.
Nutritional Information
Main | Side | Total | |
Servings | 3 | 3 | |
Calories |
440
|
199
|
639
|
Fat (g) | 25 | 9 | 34 |
Sat. Fat (g) | 9 | 5 | 14 |
Protein (g) | 34 | 5 | 39 |
Carb (g) | 19 | 23 | 42 |
Fiber (g) | 0 | 3 | 3 |
Sodium (mg) | 923 | 585 | 1508 |
T. Sugs (g) | 0 | 0 | 0 |
A. Sugs (g) | 0 | 0 | 0 |
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