Taco Tortilla Pizzas
Salsa-Ranch Salad
Ingredients
- ½ lb ground beef
- ½ (1-oz) envelope taco seasoning mix
- ¼ cup water
- 4 soft-taco-size flour tortillas
- 1½ cups shredded Colby Jack cheese
- ½ (16-oz) container refrigerated salsa
- ¼ cup sour cream
Instructions
- Preheat oven to 425°F. Cook beef in a skillet over medium heat until browned and crumbly; drain, and return to skillet. Add seasoning mix and water; cook until mixture is very thick.
- Arrange 2 tortillas on a baking sheet. Spread half of meat mixture over tortillas; top with half of cheese. Top each with 1 tortilla. Spread remaining meat mixture over tortilla; sprinkle with remaining cheese.
- Bake 20 minutes or until tortillas are browned and crisp.
- Cut tortilla pizzas into wedges; serve with sour cream and salsa.
Side Dish Ingredients
- 1 (12.45-oz) pkg salsa-Ranch chopped salad kit
- ½ (10-oz) bag tortilla chips
Side Dish Instructions
- Prepare salad according to package directions.
- Serve chips on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
947
|
529
|
1476
|
| Fat (g) | 50 | 26 | 76 |
| Sat. Fat (g) | 26 | 4 | 30 |
| Protein (g) | 50 | 10 | 60 |
| Carb (g) | 63 | 65 | 128 |
| Fiber (g) | 5 | 7 | 12 |
| Sodium (mg) | 2430 | 573 | 3003 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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