Bell Pepper Nachos
Ingredients
- 2 red bell peppers, cut into 1-inch thick slices
- 2 green bell peppers, cut into 1-inch thick slices
- 2 yellow bell peppers, cut into 1-inch thick slices
- 2 lb ground beef
- ½ cup water
- 2 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp pepper
- 2 cups shredded Monterey Jack cheese
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Divide peppers, skin side down, between 2 parchment paper-lined baking sheets.
- Cook beef, water, chili powder, cumin, paprika, salt, and pepper in a large, deep skillet over medium heat until beef is browned and crumbly. Spoon 1 Tbsp beef onto each pepper; sprinkle with cheese.
- Bake 10 to 15 minutes or until cheese is melted. Top with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
566
|
566
|
| Fat (g) | 43 | 43 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 37 | 37 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 797 | 797 |
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