New Year's Superfood Salad
You Might Also Want
Wasa Multigrain Crispbread
Ingredients
- 1 (3-oz) pouch boil-in-bag tricolor quinoa
- ½ (10-oz) pkg refrigerated ready-to-eat edamame
- ½ (5-oz) pkg baby kale-spinach mix
- 1 cup blueberries
- ¾ cup crumbled feta cheese
- 1½ cups shredded rotisserie chicken
- 1 cup seedless red grapes
- ½ cup dried cherries
- ½ cup walnuts
- ¼ cup roasted, salted sunflower seeds
- ⅓ cup poppy seed dressing (or use blush wine vinaigrette)
Instructions
- Cook quinoa according to package directions. Heat edamame according to package directions, if desired.
- Combine quinoa, edamame, and remaining ingredients except dressing in a large bowl. Drizzle with dressing; toss.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
1168
|
1168
|
| Fat (g) | 67 | 67 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 61 | 61 |
| Carb (g) | 83 | 83 |
| Fiber (g) | 16 | 16 |
| Sodium (mg) | 1438 | 1438 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
