Brown Sugar-Baked Chicken
Parmesan-Herb Roasted Potatoes and Steamed Green Beans
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- ½ cup packed brown sugar
- ¼ cup butter, melted
- 3 Tbsp ketchup
- 2 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
Instructions
- Preheat oven to 400°F. Cut chicken in half lengthwise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; sprinkle with salt and pepper, if desired.
- Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 3 minutes per side or until browned.
- Stir together brown sugar and remaining ingredients; pour over chicken. Transfer skillet to oven, and bake 15 minutes or until chicken is done.
Side Dish Ingredients
- 2 lb small red potatoes, quartered
- ¼ cup olive oil
- ⅓ cup grated Parmesan cheese
- 1½ tsp Italian seasoning
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 2 (12-oz) pkg frozen green beans
Side Dish Instructions
- Preheat oven to 400°F. Toss potatoes with oil, cheese, seasoning, and ¼ tsp each salt and pepper on a lightly greased rimmed baking sheet; spread in a single layer.
- Bake 25 to 30 minutes or until browned and tender.
- Cook green beans according to package directions. Sprinkle with ¼ tsp each salt and pepper.
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