Easy Vegetable-Beef Soup
Ingredients
- 1 lb lean ground beef
- 1 zucchini, cut into half moons
- ½ cup chopped onion
- 1 Tbsp minced garlic
- 1 (16-oz) pkg frozen mixed vegetables
- 2 (14.5-oz) cans no-salt-added diced tomatoes with Italian seasoning
- 1 (32-oz) carton low-sodium chicken broth
- 1 (15-oz) can great Northern beans, drained and rinsed
Instructions
- Cook beef, zucchini, onion, and garlic in a Dutch oven over medium heat until beef is browned and crumbly; drain, and return to pot.
- Add mixed vegetables and remaining ingredients; bring to a boil, reduce heat, and simmer 10 minutes.
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