Cobb Salad Turkey Roll-Ups
Red Wine Vinaigrette
Ingredients
- 4 large eggs
- 8 slices bacon
- 2 avocados
- 1 tsp lemon juice
- 1 lb sliced low-sodium oven roasted turkey breast
- 8 small romaine lettuce leaves
- 2 tomatoes, halved and thinly sliced
Instructions
- Place eggs in a single layer in a small saucepan; add water to cover. Bring to a rolling boil. Remove from heat; let stand, covered, 15 minutes.
- Drain; run cold water over eggs. Peel and chop eggs.
- Meanwhile, cook bacon in a large skillet over medium-high heat 6 minutes or until crisp.
- Mash together avocados and lemon juice.
- Arrange turkey into 8 stacks. Spread avocado on each stack. Top with lettuce, bacon, tomato, and eggs; drizzle with Red Wine Vinaigrette recipe.
- Roll up, and secure with wooden picks to serve.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar
- ¼ tsp garlic salt
Side Dish Instructions
- Whisk together all ingredients.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
426
|
131
|
557
|
| Fat (g) | 26 | 14 | 40 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 38 | 0 | 38 |
| Carb (g) | 12 | 0 | 12 |
| Fiber (g) | 8 | 0 | 8 |
| Sodium (mg) | 1045 | 60 | 1105 |
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