Yum Yum Shrimp Tacos
Cilantro Corn
Ingredients
- 1 (18-oz) pkg frozen popcorn shrimp
- ½ cup mayonnaise
- 1 Tbsp water
- ½ Tbsp melted butter
- ½ Tbsp tomato paste
- ½ tsp maple syrup
- ½ tsp garlic powder
- ¼ tsp paprika
- 12 corn tortillas
- 3 cups shredded red cabbage
- 2 avocados, sliced
- ½ cup chopped fresh cilantro
Instructions
- Bake shrimp according to package directions.
- Stir together mayonnaise, water, butter, tomato paste, syrup, garlic powder, and paprika, adding water as needed to reach a pourable consistency.
- Heat tortillas according to package directions. Divide shrimp among tortillas; top with cabbage, avocado, and cilantro. Drizzle with sauce.
Side Dish Ingredients
- 1 (12-oz) pkg frozen corn kernels
- 2 Tbsp olive oil
- ½ cup chopped fresh cilantro
Side Dish Instructions
- Cook corn in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned. Stir in cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
502
|
103
|
605
|
| Fat (g) | 28 | 5 | 33 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 17 | 2 | 19 |
| Carb (g) | 51 | 13 | 64 |
| Fiber (g) | 9 | 1 | 10 |
| Sodium (mg) | 457 | 1 | 458 |
Budget Friendly Meal Plan
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